Votramagazine
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Eating Albanian
Qebaba with Liljana Gashi | Eating Albanian Cooking Series
Welcome back to another amazing episode of our Eating Albanian Cooking Series. Join Liljana Gashi, the co-author of Eating Albanian,…
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Diaspora
Vatra, the Pan-Albanian Federation of America
Albanian American organizations Vatra, is an association of Albanian Americans, founded in 1912. Since the day it was created, it…
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Diaspora
“Abetare”: Petrit Halilaj’s Artistic Exploration of Language and Identity at the Metropolitan Museum of Art
An Insightful Exploration of Language and Heritage, trauma of displacement, the magic of flight, and the universal language of schoolchildren’s…
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Eating Albanian
Shendetlie: A Taste of Albanian Sweet Tradition
Indulge in the Rich Sweetness of Shendetlie, Albania’s Beloved Dessert Shendetlie is an extremely popular dessert in Albania, and it…
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Art
Echoes of the Ionian: The Enduring Poetry of Fatos Arapi
The beloved verse poet, where he reflected the soul Fatos Arapi unquestionably stands as a pivotal figure among contemporary Albanian…
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Eating Albanian
Traditional Albanian Tave Kosi Recipe
Lamb Baked in Yogurt for Authentic Mediterranean Flavor This is a traditional Albanian dish dating back thousands of years. This…
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Eating Albanian
Plum Narden: A Traditional Mokra Preserve
The Legacy of Albanian Mothers and Grandmothers The art of preserving food has always been a key tradition in Albanian…
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Histori
Shkodra: A Gateway to Albanian Heritage and Culture
“In Shkodra, every stone tells a story, every street is a chapter of our history, and every breath of air…
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Eating Albanian
Pogace with Peppers and Yogurt
A Recipe from the Heart: Mrs. Shyrete Tahiri Sulimani’s Pogace with Peppers and Yogurt With a huge smile and joy…
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The Eternal Legacy of Agim Doçi
Celebrating the Life and Work of Albania’s Beloved Poet and Lyricist with Votra Magazine Farewell, the great Agim Doçi! “To…
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