votra magazine
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Eating Albanian
Muffins with handmade jam and chocolate chips with Albana Murseli
Immerse yourself in an exquisite culinary journey with our authentic Albanian-style Muffins recipe! Crafted to honor the rich tapestry of…
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Eating Albanian
Krelan with Dr. Feride Rushiti
Krelan,An effortless delight for the chef, a delectable treat at the table, all infused with a generous serving of love.…
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Albanian Fables
Half Rooster, an amazing Albanian fairy tale!
Once upon a time there was an old man and an old woman who owned nothing but a cat and…
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Albanian Fables
The Silver Tooth
Once upon a time, there was a prince who had three daughters of marriageable age. At that time there was…
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Literature
The Highland Lute
“The Highland Lute,” also known as “Lahuta e Malcis,” is a timeless masterpiece penned by the Albanian friar and poet…
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SHQIPËRI
International Day of Charity 5 September
Mother Teresa, the renowned nun and missionary, was born Agnes Gonxha Bojaxhiu in 1910. In 1928 she went to India,…
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Eating Albanian
Burek with cheese and eggs with Liljana Gashi | Eating Albanian Cooking Series
In this week’s episode on the Eating Albanian Cooking Series we explore the delicious tastes of Albania with Liljana Gashi’s…
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Eating Albanian
Bombica with Hafije Qyqalla | Eating Albanian Cooking Series
Welcome to the enchanting world of the Eating Albanian Cooking Series!Join us as the talented Hafije Qyqalla, lovingly referred to…
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Eating Albanian
Yogurt Sauce
Yogurt sauce is a must-have on every Albanian dinner table. Though this sauce is simple to prepare, it is extremely…
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