votra magazine
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Eating Albanian
Fried Kashkaval Cheese
Kashkaval is a very popular cheese in Albania. If you’re shopping in America, look for kashkaval in Albanian, Greek and…
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Eating Albanian
Kaçamak
Kaçamak is a healthy meal, usually made in the winter, and it’s very similar to Italian polenta. It can be…
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Eating Albanian
Petulla made with Yogurt
Our family loves petulla! These fried dough treats are similar to zeppole, a popular fried snack among the people of…
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Eating Albanian
Grilled lemon shrimp
A commonly held belief is that shellfish is best in months with the letter “R” in the name, a.k.a. the…
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Eating Albanian
Meze
Albanians are known for their hospitality all over the world. It’s not by accident that in the Kanun, the very…
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Eating Albanian
Tarator
Tarator is cold yogurt soup that my dad loves very much. He enjoys it with only cucumber and garlic, but…
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Përralla
Mujo Avenges Halil’s Death
Halil was dead. The warrior who made all of New Kotor and Zahar tremble and who was dreaded throughout the…
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Misioni
Misioni
Të gjurmosh një arsenal të pasur vlerash, normash e traditash që zënë fill në gjirin identitar të mbarë kombit tonë,…
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