votra magazine
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Citizen of the world
A Heart’s Journey Home: Mother Teresa’s Tender Letter of Love and Longing
A Reflection on Mother Teresa’s Enduring Bond with Albania and Her Unwavering Mission of Compassion* “ If we have no…
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Culture
Unraveling Albanian Heritage: The Global Quest to Understand a Unique Identity
How Foreign Scholars Have Shaped the Study of Albanian Language, Culture, and History “Votra Magazine” is dedicated to highlighting the…
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Eating Albanian
Plum Narden: A Traditional Mokra Preserve
The Legacy of Albanian Mothers and Grandmothers The art of preserving food has always been a key tradition in Albanian…
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Eating Albanian
Pogace with Peppers and Yogurt
A Recipe from the Heart: Mrs. Shyrete Tahiri Sulimani’s Pogace with Peppers and Yogurt With a huge smile and joy…
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Culture
Arthur Avenue: A Sanctuary of Albanian Soul Food
Where Memories and Flavors Create a Home Away from Home Arthur Avenue, a home away from home, is where the…
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Literature
The Legacy of Skanderbeg: A Journey Through Literature
Exploring Ten Influential Books That Capture the Life and Heroism of Albania’s National Icon with Votra Magazine. Gjergj Kastrioti Skanderbeg,…
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Literature
Skënder Rusi, the revered poet from Korça, adorned his verses with an abundance of love and passion for his enchanting city.
“ The sky above awaits each of us,We have known this since birth!Those shoes are only worn once,Except this moment…
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Eating Albanian
Embracing Renewal: The Essence of Dita e Verës and the Tradition of Ballokume
A Celebration of Spring’s Awakening and Culinary Heritage in Albanian Culture The Summer Day festival, deeply interwoven with ancient traditions,…
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Literature
Pashko Vasa: A Polyglot Patriot’s Legacy in 19th Century Albania
A significant figure hailing from northern Albania, pivotal to the Rilindja cultural movement of the 19th century, was Pashko Vasa…
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Eating Albanian
Delightful Petanik Recipe: A Taste of Albanian Tradition
Flavors of Albanian Home Cooking and Albanian Ancestral Wisdom with Flora Durmishi, Presented by Votra Inc, for Eating Albanian Welcome…
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