cookbook
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Eating Albanian
Halva with Aferdita Delaj
Eating Albanian Cooking Series Welcome back to another episode of the Eating Albanian Cooking Series. Today, we’re in for a…
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Eating Albanian
Burek with spinach with Liljana Gashi | Eating Albanian Cooking Series
Join us this week on the Eating Albanian Cooking Series and discover the flavors of Albania with Liljana Gashi’s delectable…
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Eating Albanian
Chicken Soup
Ingredients: 2 T olive oil1 pound cubed chicken breast (you can also use a mixture of leg and wing meat)1…
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Eating Albanian
Sallata ruse
Sallata ruse është sallata më e preferuar në çdo familje shqiptare në festat e fundvitit. Nuk është recetë tipike shqiptare…
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Eating Albanian
Roasted Turkey
Albanians living in any country traditionally enjoy turkey for New Year’s Day. New Year’s festivities have grown into great…
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Eating Albanian
Cocoa Cake
INGREDIENTS:2 cups (240g) all-purpose flour3/4 cup (64g) unsweetened cocoa powder1 & 1/4 teaspoons baking soda3/4 teaspoon salt3/4 cup (170g) unsalted…
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Eating Albanian
Young corn soup
Ingredients: 3 ears of Corn2 cups yellow cherry tomatoes1 yellow bell pepper, chopped1 medium shallot3 garlic cloves1 cup leftover white…
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Eating Albanian
Fig jam – Reçel fiku
Fig jam is a breeze to make, though we cannot give you exact ingredient measurements. Your figs may be different…
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Eating Albanian
Stuffed Peppers with Vegetables and Ground Meat
The stuffing for peppers is the same stuffing used in all kinds of stuffed vegetable dishes. These kinds of dishes…
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Eating Albanian
Kukurec
Kukurec is a specialty in the south of Albania and Macedonia made with knitted lamb intestines, strips of lamb tripe,…
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