Burek with spinach with Liljana Gashi | Eating Albanian Cooking Series

Join us this week on the Eating Albanian Cooking Series and discover the flavors of Albania with Liljana Gashi’s delectable burek recipe, a dish that beautifully describes the essence of Albanian cuisine.
With every bite, you’ll experience the rich heritage and unique flavors that make Albanian cooking so special.

4 cups of flour
1/2 teaspoon of salt
2 cups of warm water
1/2 cup of oil
200 grams of spinach
200 grams of feta cheese
1 egg

4 gota miell
1/2 lugë çaji kripë
2 gota ujë të vakët
1/2 gotë vaj
200 gram spinaq
200 gram djathë i bardhë (feta)

Don’t miss this episode filled with warmth, culture, and the love of Albanian cooking. Hit that like button, subscribe to our channel, and let’s embark on a culinary journey that will leave you craving for more! See you there! 🍴
Bukë e kripë e zemër!

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