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Eating Albanian
Sarma (Stuffed Grape Leaves) with Gela Bulku | Eating Albanian Cooking Series
Join homecook Gela Bulku in this exciting episode of Eating Albanian as she presents her incredible recipe for Vegetarian Sarma.…
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Eating Albanian
Fërgesë me gjizë with Megi Xhemali (Tomato Confit + Farmers Cheese) | Eating Albanian Cooking Series
Come and join us on a delightful adventure in the world of Eating Albanian with the professional cook, Megi Jaubelli…
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Eating Albanian
Afternoon Tea with Liljana Gashi | Eating Albanian Cooking Series
Indulge in the flavors of Albania as Liljana Gashi takes us on a delightful journey in this episode of Eating…
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Eating Albanian
Sheqerpare with Elsa Hoxha | Eating Albanian Cooking Series
Welcome back to the Eating Albanian Cooking Series! Join professional baker Elsa Hoxha as she guides us through the creation…
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Eating Albanian
Djathë i Ziem (Cheese Fondue) with Monda Cunmulaj | Eating Albanian Cooking Series
Welcome to Eating Albanian Cooking Series! Join Monda Cunmulaj as she masterfully whips up the mouthwatering, guilty pleasure for some,…
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Eating Albanian
Veal and Potatoes with Liljana Gashi | Eating Albanian Cooking Series
Welcome to another captivating episode of the Eating Albanian Cooking Series, where the remarkable Liljana Gashi effortlessly prepares a quick…
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Eating Albanian
Mantia with Hafije Qyqalla | Eating Albanian Cooking Series
Welcome to the Eating Albanian Cooking Series!Join Hafije Qyqalla also known as Nanushi as she prepares the mouth watering dish…
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Eating Albanian
Petulla with Aferdita Delaj | Eating Albanian Cooking Series
Looking for a delicious breakfast idea that brings the whole family together on Sunday mornings? Petulla is the perfect food…
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Eating Albanian
Bakllava me Arra (Baklava with Walnuts) with Liljana Gashi | Eating Albanian Cooking Series
Welcome to the first episode of our Eating Albanian Cooking series! In this video, Liljana Gashi, co-author of Eating Albanian,…