Fërgesë me gjizë with Megi Xhemali (Tomato Confit + Farmers Cheese) | Eating Albanian Cooking Series

Come and join us on a delightful adventure in the world of Eating Albanian with the professional cook, Megi Jaubelli Xhemali!

Get ready to tantalize your taste buds as Megi works her magic and whips up a heavenly tomato confit with farmers cheese, lovingly known as “Fërgesë me gjizë ” Using just a handful of everyday ingredients, she effortlessly transforms them into a mouthwatering appetizer, a delectable sauce, a dip, or whatever your heart desires.

And the best part? Megi presents this mouthwatering creation in a multitude of ways that will have your guests begging for the recipe!

2 cups of Gjizë
2 pints of cherry tomatoes
1 egg
1 large head of garlic
1 cup of Olive oil
Salt as needed
Oregano (optional)

You can find Gjize available for purchase at Argiors Corner 2: https://instagram.com/argjiroscorner2

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