eating_albanian
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Eating Albanian
Kaçamak
Kaçamak is a healthy meal, usually made in the winter, and it’s very similar to Italian polenta. It can be…
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Eating Albanian
Soup with dry plums ( Jahni shkodre me kumbulla te thata)
This is traditional soup from Shkodra which is used mostly for holidays or guests. The soup is made either with…
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Eating Albanian
Petulla made with Yogurt
Our family loves petulla! These fried dough treats are similar to zeppole, a popular fried snack among the people of…
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Eating Albanian
Grilled lemon shrimp
A commonly held belief is that shellfish is best in months with the letter “R” in the name, a.k.a. the…
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Eating Albanian
Qebaba
This is a very simple recipe that can be made within minutes to add a healthy protein to a meal,…
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Eating Albanian
Tullumba
Tullumba are similar to Spanish churros, except they are shorter and soaked in syrup. They are made with a choux…
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Eating Albanian
Stuffed Peppers with Cheese
This is an even easier and faster recipe! Once again, you can use this same stuffing to fill a variety…
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Eating Albanian
Roasted Whole Chicken
Poultry is widely used across Albania, usually baked and served with vegetables, rice, or pasta.Rarely is poultry roasted whole, except…
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Eating Albanian
Mantia
This is a kind of burek arrived in Albanian territories from the orient. The dough for mantia is the same…
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Eating Albanian
Carp Casserole (Tave Krapi Shkodrane)
This is a very basic recipe that you can easily adapt to your household’s taste preferences by adding your favorite…
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