eating_albanian
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Literature
The Highland Lute
“The Highland Lute,” also known as “Lahuta e Malcis,” is a timeless masterpiece penned by the Albanian friar and poet…
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Eating Albanian
Burek with cheese and eggs with Liljana Gashi | Eating Albanian Cooking Series
In this week’s episode on the Eating Albanian Cooking Series we explore the delicious tastes of Albania with Liljana Gashi’s…
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Eating Albanian
Bombica with Hafije Qyqalla | Eating Albanian Cooking Series
Welcome to the enchanting world of the Eating Albanian Cooking Series!Join us as the talented Hafije Qyqalla, lovingly referred to…
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Eating Albanian
Brownie mix
Never buy boxed brownie mix again! So simple, so easy.Not only frugal but it also cutsout the unknown ingredients. Ingredients:…
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Eating Albanian
Pickled Green Tomatoes
An Albanian meze platter is not complete without a jar of pickled green tomatoes. This is a very easy pickle…
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Eating Albanian
Vegetable Soup
This vegetable soup is the perfect “cleansing soup” for spring when everyone is trying to eat lighter. The same was…
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Eating Albanian
The Happiness Tea
The preparation method for this tea depends on what time of year you are making it. Below we will explain…
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Eating Albanian
Berry and Yogurt Salad
This healthy salad can be made with any fruits you have on hand. We have listed our favorite blend of…
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Eating Albanian
Chicken Soup
Ingredients: 2 T olive oil1 pound cubed chicken breast (you can also use a mixture of leg and wing meat)1…
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Eating Albanian
Apple cake
Apple cake is certainly very popular and loved by everyone in Albania. Here is our easy and delicious recipe: Ingredients:…
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