eating_albanian
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Eating Albanian
Mantia
This is a kind of burek arrived in Albanian territories from the orient. The dough for mantia is the same…
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Eating Albanian
Carp Casserole (Tave Krapi Shkodrane)
This is a very basic recipe that you can easily adapt to your household’s taste preferences by adding your favorite…
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Eating Albanian
Meze
Albanians are known for their hospitality all over the world. It’s not by accident that in the Kanun, the very…
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Eating Albanian
Tarator
Tarator is cold yogurt soup that my dad loves very much. He enjoys it with only cucumber and garlic, but…
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