Burek with cheese and eggs with Liljana Gashi | Eating Albanian Cooking Series

In this week’s episode on the Eating Albanian Cooking Series we explore the delicious tastes of Albania with Liljana Gashi’s special burek recipe. Burek is a dish that represents Albanian food perfectly.
As you take each bite, you’ll discover the wonderful history and unique flavors that make Albanian cooking so great and our families so loving, tight and together.
It’s the simplicity, the beauty, the joy the love the we share, just like those layers of byrek with cheese that you can eat for breakfast, lunch or dinner! Curled up alone watching a movie or sharing something grand with your loved ones and laughing your heart out while finishing up that whole pie of byrek. So go ahead and make it and then come here and tell us all about it! We love hearing from you!


  • 8 cups of flour
  • 1 tsp of salt
  • 4 cups of warm water
  • 1 cup of oil
  • 2 cups of feta cheese
  • 2 eggs
  • Përbërësit:
  • 8 gota miell
  • 1 lugë çaji kripë
  • 4 gota ujë i vakët
  • 1 gotë vaj
  • 400 gram djathë i bardhë
  • 2 vezë

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Let’s enjoy this cooking journey together! See you there! 🍴
Bukë e kripë e zemër!

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