albanian cuisine
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Gastronomi
Kaçamak
Kaçamak is a healthy meal, usually made in the winter, and it’s very similar to Italian polenta. It can be…
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Diaspora
Itali / Një Shqiptar Mes Prodhuesve Më Të Mirë Të Djathit Tradicional
Në Bari të Italisë është zhvilluar edicioni i 13-të i festivalit të prodhimit të djathit në mënyrë tradicionale. Mes fituesve…
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Gastronomi
Soup with dry plums ( Jahni shkodre me kumbulla te thata)
This is traditional soup from Shkodra which is used mostly for holidays or guests. The soup is made either with…
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Gastronomi
Carp Casserole (Tave Krapi Shkodrane)
This is a very basic recipe that you can easily adapt to your household’s taste preferences by adding your favorite…
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