albanian cuisine
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Eating Albanian
Chicken Soup
Ingredients: 2 T olive oil1 pound cubed chicken breast (you can also use a mixture of leg and wing meat)1…
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Eating Albanian
Fried Eel
Another popular seafood dish in Albania is eel. Even now as I type this, my mind is drifting off in…
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Eating Albanian
Rustic Corn Bread
Corn bread is a traditional soul-feeding food for Albanians. It is enjoyed during the winter paired with soups and during…
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Eating Albanian
Pastice
Pastice is a pasta dish similar to baked macaroni and cheese, and it is always a hit with children. Feel…
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Eating Albanian
Walnut burek
This burek is usually baked at Christmas dinner and is the kind of food that lingers in your mind for…
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Eating Albanian
Cabbage Soup with Meat
Cabbage soup is both healthy and easy to make, and it fills the stomachs and souls of those who eat…
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Eating Albanian
Kadayif
Kadayif is a halfway-homemade dessert that anybody can make! This recipe starts with a store-bought package of finely shredded phyllo…
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Eating Albanian
Whole Grilled or Whole Fried Trout
Ingredients: 4 whole trout, cleaned4 T olive oil2 t coarse salt2 t black pepperSprigs of fresh rosemary (optional)2 lemons, sliced…
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Eating Albanian
Young corn soup
Ingredients: 3 ears of Corn2 cups yellow cherry tomatoes1 yellow bell pepper, chopped1 medium shallot3 garlic cloves1 cup leftover white…
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Eating Albanian
Stuffed Peppers with Vegetables and Ground Meat
The stuffing for peppers is the same stuffing used in all kinds of stuffed vegetable dishes. These kinds of dishes…
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