albanian cuisine
-
Eating Albanian
Yogurt Sauce
Yogurt sauce is a must-have on every Albanian dinner table. Though this sauce is simple to prepare, it is extremely…
Read More » -
Eating Albanian
Brownie mix
Never buy boxed brownie mix again! So simple, so easy.Not only frugal but it also cutsout the unknown ingredients. Ingredients:…
Read More » -
Eating Albanian
Pickled Green Tomatoes
An Albanian meze platter is not complete without a jar of pickled green tomatoes. This is a very easy pickle…
Read More » -
Eating Albanian
The Happiness Tea
The preparation method for this tea depends on what time of year you are making it. Below we will explain…
Read More » -
Eating Albanian
Baked Alaska
INGREDIENTS: 1 yellow sheet cake, about 1 inch thick2 pint containers ice cream – any flavor 5 egg whites2/3 cup…
Read More » -
Eating Albanian
Mussels in White Wine and Sage
These mussels cooked in white wine are a joy to eat. Mussels are a fun, hands-on meal to share with…
Read More » -
Eating Albanian
Berry and Yogurt Salad
This healthy salad can be made with any fruits you have on hand. We have listed our favorite blend of…
Read More » -
Eating Albanian
Meat filling (Byrek me mish)
Ingredients:3 T oil3 onions, thinly sliced1 pound ground beef, or a mix of ground beef, lamb, and pork1 t salt1…
Read More » -
Eating Albanian
Chicken Soup
Ingredients: 2 T olive oil1 pound cubed chicken breast (you can also use a mixture of leg and wing meat)1…
Read More » -
Eating Albanian
Fried Eel
Another popular seafood dish in Albania is eel. Even now as I type this, my mind is drifting off in…
Read More »