Eating Albanian
The most enjoyable, sensible, personal and essential cookbook yet on the preparation of the albanian dishes. This page will be dedicated to traditional Albanian cooking and drinking. You will find delicious, tried and tested recipes for every occasion.
Enjoy our delicious home food recipes!
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Roasted Turkey
Albanians living in any country traditionally enjoy turkey for New Year’s Day. New Year’s festivities have grown into great…
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Cocoa Cake
INGREDIENTS:2 cups (240g) all-purpose flour3/4 cup (64g) unsweetened cocoa powder1 & 1/4 teaspoons baking soda3/4 teaspoon salt3/4 cup (170g) unsalted…
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Young corn soup
Ingredients: 3 ears of Corn2 cups yellow cherry tomatoes1 yellow bell pepper, chopped1 medium shallot3 garlic cloves1 cup leftover white…
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Pecan Pie
Ingredients: 1 cup all-purpose flour1/4 teaspoon salt1/3 cup shortening3 tablespoons cold waterFILLING:1-1/4 cups chopped pecans1 cup plus 1 tablespoon light…
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Eggplants with Balsamic Vinegar and Garlic
This is a side dish that is great to have on hand in the fridge. My mother used to make…
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Fried Brains (Lamb, Sheep, Goat, Beef, Pork)
Calf’s brains are a delicacy in Albania; they can be cooked inside the head by boiling, or fried and used…
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Fig jam – Reçel fiku
Fig jam is a breeze to make, though we cannot give you exact ingredient measurements. Your figs may be different…
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Stuffed Peppers with Vegetables and Ground Meat
The stuffing for peppers is the same stuffing used in all kinds of stuffed vegetable dishes. These kinds of dishes…
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Kukurec
Kukurec is a specialty in the south of Albania and Macedonia made with knitted lamb intestines, strips of lamb tripe,…
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Rice pudding
Rice pudding can be made starting from dry rice or using leftover rice—the results will be delicious either way! Children…
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