Eating Albanian
The most enjoyable, sensible, personal and essential cookbook yet on the preparation of the albanian dishes. This page will be dedicated to traditional Albanian cooking and drinking. You will find delicious, tried and tested recipes for every occasion.
Enjoy our delicious home food recipes!
-
🇦🇱🥮Zeppole di San Giuseppe 💕🇮🇹
Zeppole di San Giuseppe are traditional Italian cream filled pastries which are made for Father’s Day in Italy, which falls…
Read More » -
Berry and Yogurt Salad
This healthy salad can be made with any fruits you have on hand. We have listed our favorite blend of…
Read More » -
Roasted Leg of Lamb
If you were intimidated by the daunting task of roasting a whole lamb over an open fire, fear not: roasting…
Read More » -
Meat filling (Byrek me mish)
Ingredients:3 T oil3 onions, thinly sliced1 pound ground beef, or a mix of ground beef, lamb, and pork1 t salt1…
Read More » -
Chicken Soup
Ingredients: 2 T olive oil1 pound cubed chicken breast (you can also use a mixture of leg and wing meat)1…
Read More » -
Apple cake
Apple cake is certainly very popular and loved by everyone in Albania. Here is our easy and delicious recipe: Ingredients:…
Read More » -
Fried Eel
Another popular seafood dish in Albania is eel. Even now as I type this, my mind is drifting off in…
Read More » -
Rustic Corn Bread
Corn bread is a traditional soul-feeding food for Albanians. It is enjoyed during the winter paired with soups and during…
Read More » -
Pastice
Pastice is a pasta dish similar to baked macaroni and cheese, and it is always a hit with children. Feel…
Read More » -
Fried Kashkaval Cheese
Kashkaval is a very popular cheese in Albania. If you’re shopping in America, look for kashkaval in Albanian, Greek and…
Read More »