Stuffed Pita bread with Qebaba and Suxhuk

Recipe by business owner Megi Xhemali | Eating Albanian Cooking Series

Join us in this enticing episode of the Eating Albanian Cooking Series as we host the master in the kitchen, Megi Xhemali, who brings a taste of great Albania to our kitchen!
Let’s dive into the rich, savory world of Albanian cuisine with a classic combo of Pita Bread paired with delectable Qebaba and tantalizing Suxhuk. Undeniably, it will make you want to recreate this delicious recipe time after time! Whether you like it spicy or mild, the suxhuk is sure to add a fiery zest.
Freshly chopped onions, delicious tomatoes, crispy cucumbers, and roasted vegetables all come together to create a harmonious burst of flavors, nestled within the soft, warm pita bread. As Megi expertly guides us through each step, you’ll find yourself immersed in a culinary journey that pays homage to the heart of Albania. Don’t miss out on this delicious adventure, filled with vibrant traditions and a community of food lovers.

Qebaba Ingredients:

  • 1 pound of ground beef
  • 1/2 onion, thinly sliced
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper

Përbërësit për Qebaba:

  • 400 gr mish viçi të grirë
  • 1/2 qepë, e prerë hollë
  • 1 lugë çaji sodë buke
  • 1/2 lugë çaji kripë
  • 1/2 lugë çaji piper i zi

Every episode is a new exploration, unearthing age-old recipes and introducing them to modern kitchens. Albania, with its rich history and diverse palate, offers a gastronomic experience like no other.
Remember to subscribe for more delightful recipes and comment down below, as we’d love to hear your thoughts on this Albanian treat!
Bukë e kripë e zemër!

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