Fried peppers with Liljana Gashi | Eating Albanian Cooking Series

Indulge in the wonderful aroma of Liljana Gashi’s fried peppers on this week’s episode of Eating Albanian Cooking Series . Fried peppers are commonly enjoyed during the spring and summer months in Albania, Kosovo, Macedonia, Cameria, and Montenegro. You can smell the aroma of peppers frying from down the block. This aroma will create such a craving in you for this vegetable, as if fried peppers are the most delicious dish in the entire world!


  • Peppers (as many as you desire)
  • Salt (to taste)
  • Oil
  • Apple vinegar
  • Garlic


  • Speca (lloji dhe sasia sipas dëshirës)
  • Kripë
  • Vaj
  • Uthull molle
  • Hudhra

Join us for an episode filled with the alluring aroma and the love of Albanian cooking. Be sure to hit that like button, subscribe to our channel, and embark on a culinary journey that will leave you yearning for more! See you there! 🍴

Bukë e kripë e zemër! ❤️

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