Votra
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Eating Albanian
Stuffed Peppers with Vegetables and Ground Meat
The stuffing for peppers is the same stuffing used in all kinds of stuffed vegetable dishes. These kinds of dishes…
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Eating Albanian
Kukurec
Kukurec is a specialty in the south of Albania and Macedonia made with knitted lamb intestines, strips of lamb tripe,…
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Diaspora
Itali / Një Shqiptar Mes Prodhuesve Më Të Mirë Të Djathit Tradicional
Në Bari të Italisë është zhvilluar edicioni i 13-të i festivalit të prodhimit të djathit në mënyrë tradicionale. Mes fituesve…
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Eating Albanian
Soup with dry plums ( Jahni shkodre me kumbulla te thata)
This is traditional soup from Shkodra which is used mostly for holidays or guests. The soup is made either with…
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Eating Albanian
Qebaba
This is a very simple recipe that can be made within minutes to add a healthy protein to a meal,…
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Eating Albanian
Tullumba
Tullumba are similar to Spanish churros, except they are shorter and soaked in syrup. They are made with a choux…
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Eating Albanian
Stuffed Peppers with Cheese
This is an even easier and faster recipe! Once again, you can use this same stuffing to fill a variety…
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Eating Albanian
Roasted Whole Chicken
Poultry is widely used across Albania, usually baked and served with vegetables, rice, or pasta.Rarely is poultry roasted whole, except…
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Eating Albanian
Mantia
This is a kind of burek arrived in Albanian territories from the orient. The dough for mantia is the same…
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Eating Albanian
Tarator
Tarator is cold yogurt soup that my dad loves very much. He enjoys it with only cucumber and garlic, but…
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