traditionalcooking
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Eating Albanian
Traditional Albanian Qervishi Recipe: A Comforting Dish to Honor Guests and Delight the Family
Empowering Survivors: Kadire Tahiraj’s Journey of Resilience and Advocacy. A Story of Strength, Solidarity, and Traditional Cuisine. Kadire Tahiraj, the…
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Eating Albanian
Baked Chicken and Rice Casserole
We’re always thrilled to extend a heartfelt invitation to all young ladies, inviting them to join us for an immersive…
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Eating Albanian
Chicken and Yogurt Country Burek
Today, at Votra Inc, we’re shining the spotlight on an extraordinary artist who graces the stage with her mesmerizing violin…
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Eating Albanian
Halva with Aferdita Delaj
Eating Albanian Cooking Series Welcome back to another episode of the Eating Albanian Cooking Series. Today, we’re in for a…
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Eating Albanian
Burek with spinach with Liljana Gashi | Eating Albanian Cooking Series
Join us this week on the Eating Albanian Cooking Series and discover the flavors of Albania with Liljana Gashi’s delectable…
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Eating Albanian
Fried Kashkaval Cheese
Kashkaval is a very popular cheese in Albania. If you’re shopping in America, look for kashkaval in Albanian, Greek and…
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Eating Albanian
Sallata ruse
Sallata ruse është sallata më e preferuar në çdo familje shqiptare në festat e fundvitit. Nuk është recetë tipike shqiptare…
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Eating Albanian
Whole Grilled or Whole Fried Trout
Ingredients: 4 whole trout, cleaned4 T olive oil2 t coarse salt2 t black pepperSprigs of fresh rosemary (optional)2 lemons, sliced…
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Eating Albanian
Cocoa Cake
INGREDIENTS:2 cups (240g) all-purpose flour3/4 cup (64g) unsweetened cocoa powder1 & 1/4 teaspoons baking soda3/4 teaspoon salt3/4 cup (170g) unsalted…
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Eating Albanian
Fig jam – Reçel fiku
Fig jam is a breeze to make, though we cannot give you exact ingredient measurements. Your figs may be different…
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