kuzhina shqiptare
-
Eating Albanian
Vegetable Soup
This vegetable soup is the perfect “cleansing soup” for spring when everyone is trying to eat lighter. The same was…
Read More » -
Eating Albanian
Mussels in White Wine and Sage
These mussels cooked in white wine are a joy to eat. Mussels are a fun, hands-on meal to share with…
Read More » -
Eating Albanian
Berry and Yogurt Salad
This healthy salad can be made with any fruits you have on hand. We have listed our favorite blend of…
Read More » -
Eating Albanian
Roasted Leg of Lamb
If you were intimidated by the daunting task of roasting a whole lamb over an open fire, fear not: roasting…
Read More » -
Eating Albanian
Meat filling (Byrek me mish)
Ingredients:3 T oil3 onions, thinly sliced1 pound ground beef, or a mix of ground beef, lamb, and pork1 t salt1…
Read More » -
Eating Albanian
Chicken Soup
Ingredients: 2 T olive oil1 pound cubed chicken breast (you can also use a mixture of leg and wing meat)1…
Read More » -
Eating Albanian
Apple cake
Apple cake is certainly very popular and loved by everyone in Albania. Here is our easy and delicious recipe: Ingredients:…
Read More » -
Eating Albanian
Fried Eel
Another popular seafood dish in Albania is eel. Even now as I type this, my mind is drifting off in…
Read More » -
Eating Albanian
Rustic Corn Bread
Corn bread is a traditional soul-feeding food for Albanians. It is enjoyed during the winter paired with soups and during…
Read More » -
Eating Albanian
Fried Kashkaval Cheese
Kashkaval is a very popular cheese in Albania. If you’re shopping in America, look for kashkaval in Albanian, Greek and…
Read More »