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Eating Albanian
Shendetlie: A Taste of Albanian Sweet Tradition
Indulge in the Rich Sweetness of Shendetlie, Albania’s Beloved Dessert Shendetlie is an extremely popular dessert in Albania, and it…
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Eating Albanian
Traditional Albanian Tave Kosi Recipe
Lamb Baked in Yogurt for Authentic Mediterranean Flavor This is a traditional Albanian dish dating back thousands of years. This…
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Eating Albanian
Plum Narden: A Traditional Mokra Preserve
The Legacy of Albanian Mothers and Grandmothers The art of preserving food has always been a key tradition in Albanian…
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Eating Albanian
Vegetable Soup
This vegetable soup is the perfect “cleansing soup” for spring when everyone is trying to eat lighter. The same was…
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Eating Albanian
Mussels in White Wine and Sage
These mussels cooked in white wine are a joy to eat. Mussels are a fun, hands-on meal to share with…
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Eating Albanian
Berry and Yogurt Salad
This healthy salad can be made with any fruits you have on hand. We have listed our favorite blend of…
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Eating Albanian
Roasted Leg of Lamb
If you were intimidated by the daunting task of roasting a whole lamb over an open fire, fear not: roasting…
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Eating Albanian
Meat filling (Byrek me mish)
Ingredients:3 T oil3 onions, thinly sliced1 pound ground beef, or a mix of ground beef, lamb, and pork1 t salt1…
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Eating Albanian
Chicken Soup
Ingredients: 2 T olive oil1 pound cubed chicken breast (you can also use a mixture of leg and wing meat)1…
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Eating Albanian
Apple cake
Apple cake is certainly very popular and loved by everyone in Albania. Here is our easy and delicious recipe: Ingredients:…
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