kuzhina shqiptare
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Eating Albanian
Fried Kashkaval Cheese
Kashkaval is a very popular cheese in Albania. If you’re shopping in America, look for kashkaval in Albanian, Greek and…
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Eating Albanian
Sallata ruse
Sallata ruse është sallata më e preferuar në çdo familje shqiptare në festat e fundvitit. Nuk është recetë tipike shqiptare…
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Eating Albanian
Walnut burek
This burek is usually baked at Christmas dinner and is the kind of food that lingers in your mind for…
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Eating Albanian
Cabbage Soup with Meat
Cabbage soup is both healthy and easy to make, and it fills the stomachs and souls of those who eat…
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Eating Albanian
Kadayif
Kadayif is a halfway-homemade dessert that anybody can make! This recipe starts with a store-bought package of finely shredded phyllo…
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Eating Albanian
Whole Grilled or Whole Fried Trout
Ingredients: 4 whole trout, cleaned4 T olive oil2 t coarse salt2 t black pepperSprigs of fresh rosemary (optional)2 lemons, sliced…
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Eating Albanian
Young corn soup
Ingredients: 3 ears of Corn2 cups yellow cherry tomatoes1 yellow bell pepper, chopped1 medium shallot3 garlic cloves1 cup leftover white…
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Eating Albanian
Eggplants with Balsamic Vinegar and Garlic
This is a side dish that is great to have on hand in the fridge. My mother used to make…
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Eating Albanian
Stuffed Peppers with Vegetables and Ground Meat
The stuffing for peppers is the same stuffing used in all kinds of stuffed vegetable dishes. These kinds of dishes…
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Eating Albanian
Kukurec
Kukurec is a specialty in the south of Albania and Macedonia made with knitted lamb intestines, strips of lamb tripe,…
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