eatingalbanian
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Eating Albanian
Yogurt Sauce
Yogurt sauce is a must-have on every Albanian dinner table. Though this sauce is simple to prepare, it is extremely…
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Eating Albanian
Pickled Green Tomatoes
An Albanian meze platter is not complete without a jar of pickled green tomatoes. This is a very easy pickle…
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Eating Albanian
The Happiness Tea
The preparation method for this tea depends on what time of year you are making it. Below we will explain…
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Eating Albanian
Mussels in White Wine and Sage
These mussels cooked in white wine are a joy to eat. Mussels are a fun, hands-on meal to share with…
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Eating Albanian
Roasted Leg of Lamb
If you were intimidated by the daunting task of roasting a whole lamb over an open fire, fear not: roasting…
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Eating Albanian
Meat filling (Byrek me mish)
Ingredients:3 T oil3 onions, thinly sliced1 pound ground beef, or a mix of ground beef, lamb, and pork1 t salt1…
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Eating Albanian
Chicken Soup
Ingredients: 2 T olive oil1 pound cubed chicken breast (you can also use a mixture of leg and wing meat)1…
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Eating Albanian
Fried Kashkaval CheeseÂ
Kashkaval is a very popular cheese in Albania. If you’re shopping in America, look for kashkaval in Albanian, Greek and…
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Eating Albanian
Whole Grilled or Whole Fried Trout
Ingredients: 4 whole trout, cleaned4 T olive oil2 t coarse salt2 t black pepperSprigs of fresh rosemary (optional)2 lemons, sliced…
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Eating Albanian
Fig jam РRe̤el fiku
Fig jam is a breeze to make, though we cannot give you exact ingredient measurements. Your figs may be different…
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