eatingalbanian
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Eating Albanian
Traditional Albanian Qervishi Recipe: A Comforting Dish to Honor Guests and Delight the Family
Empowering Survivors: Kadire Tahiraj’s Journey of Resilience and Advocacy. A Story of Strength, Solidarity, and Traditional Cuisine. Kadire Tahiraj, the…
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Eating Albanian
Baked Chicken and Rice Casserole
We’re always thrilled to extend a heartfelt invitation to all young ladies, inviting them to join us for an immersive…
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Eating Albanian
Chicken and Yogurt Country Burek
Today, at Votra Inc, we’re shining the spotlight on an extraordinary artist who graces the stage with her mesmerizing violin…
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Eating Albanian
Halva with Aferdita Delaj
Eating Albanian Cooking Series Welcome back to another episode of the Eating Albanian Cooking Series. Today, we’re in for a…
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Eating Albanian
Burek with spinach with Liljana Gashi | Eating Albanian Cooking Series
Join us this week on the Eating Albanian Cooking Series and discover the flavors of Albania with Liljana Gashi’s delectable…
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Eating Albanian
Yogurt Sauce
Yogurt sauce is a must-have on every Albanian dinner table. Though this sauce is simple to prepare, it is extremely…
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Eating Albanian
Pickled Green Tomatoes
An Albanian meze platter is not complete without a jar of pickled green tomatoes. This is a very easy pickle…
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Eating Albanian
The Happiness Tea
The preparation method for this tea depends on what time of year you are making it. Below we will explain…
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Eating Albanian
Mussels in White Wine and Sage
These mussels cooked in white wine are a joy to eat. Mussels are a fun, hands-on meal to share with…
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Eating Albanian
Roasted Leg of Lamb
If you were intimidated by the daunting task of roasting a whole lamb over an open fire, fear not: roasting…
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