albanianfoodblogger
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Eating Albanian
Burek with cheese and eggs with Liljana Gashi | Eating Albanian Cooking Series
In this week’s episode on the Eating Albanian Cooking Series we explore the delicious tastes of Albania with Liljana Gashi’s…
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Eating Albanian
Burek with spinach with Liljana Gashi | Eating Albanian Cooking Series
Join us this week on the Eating Albanian Cooking Series and discover the flavors of Albania with Liljana Gashi’s delectable…
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Eating Albanian
Bombica with Hafije Qyqalla | Eating Albanian Cooking Series
Welcome to the enchanting world of the Eating Albanian Cooking Series!Join us as the talented Hafije Qyqalla, lovingly referred to…
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Eating Albanian
Yogurt Sauce
Yogurt sauce is a must-have on every Albanian dinner table. Though this sauce is simple to prepare, it is extremely…
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Eating Albanian
Brownie mix
Never buy boxed brownie mix again! So simple, so easy.Not only frugal but it also cutsout the unknown ingredients. Ingredients:…
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Eating Albanian
Pickled Green Tomatoes
An Albanian meze platter is not complete without a jar of pickled green tomatoes. This is a very easy pickle…
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Eating Albanian
Vegetable Soup
This vegetable soup is the perfect “cleansing soup” for spring when everyone is trying to eat lighter. The same was…
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Eating Albanian
Baked Alaska
INGREDIENTS: 1 yellow sheet cake, about 1 inch thick2 pint containers ice cream – any flavor 5 egg whites2/3 cup…
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Eating Albanian
Berry and Yogurt Salad
This healthy salad can be made with any fruits you have on hand. We have listed our favorite blend of…
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Eating Albanian
Roasted Leg of Lamb
If you were intimidated by the daunting task of roasting a whole lamb over an open fire, fear not: roasting…
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