albanian
-
Eating Albanian
Rustic Corn Bread
Corn bread is a traditional soul-feeding food for Albanians. It is enjoyed during the winter paired with soups and during…
Read More » -
Eating Albanian
Cabbage Soup with Meat
Cabbage soup is both healthy and easy to make, and it fills the stomachs and souls of those who eat…
Read More » -
Eating Albanian
Whole Grilled or Whole Fried Trout
Ingredients: 4 whole trout, cleaned4 T olive oil2 t coarse salt2 t black pepperSprigs of fresh rosemary (optional)2 lemons, sliced…
Read More » -
Përralla
The snake’s bride
Once upon a time, in a peaceful countryside, lived Kenta, a farmer who had three daughters. It was a simple…
Read More » -
Eating Albanian
Roasted Turkey
Albanians living in any country traditionally enjoy turkey for New Year’s Day. New Year’s festivities have grown into great…
Read More » -
Eating Albanian
Young corn soup
Ingredients: 3 ears of Corn2 cups yellow cherry tomatoes1 yellow bell pepper, chopped1 medium shallot3 garlic cloves1 cup leftover white…
Read More » -
Eating Albanian
Eggplants with Balsamic Vinegar and Garlic
This is a side dish that is great to have on hand in the fridge. My mother used to make…
Read More » -
Eating Albanian
Fig jam – Reçel fiku
Fig jam is a breeze to make, though we cannot give you exact ingredient measurements. Your figs may be different…
Read More » -
Eating Albanian
Stuffed Peppers with Vegetables and Ground Meat
The stuffing for peppers is the same stuffing used in all kinds of stuffed vegetable dishes. These kinds of dishes…
Read More » -
Eating Albanian
Rice pudding
Rice pudding can be made starting from dry rice or using leftover rice—the results will be delicious either way! Children…
Read More »