albanian
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Eating Albanian
Mussels in White Wine and Sage
These mussels cooked in white wine are a joy to eat. Mussels are a fun, hands-on meal to share with…
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Eating Albanian
🇦🇱🥮Zeppole di San Giuseppe 💕🇮🇹
Zeppole di San Giuseppe are traditional Italian cream filled pastries which are made for Father’s Day in Italy, which falls…
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Eating Albanian
Rustic Corn Bread
Corn bread is a traditional soul-feeding food for Albanians. It is enjoyed during the winter paired with soups and during…
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Eating Albanian
Cabbage Soup with Meat
Cabbage soup is both healthy and easy to make, and it fills the stomachs and souls of those who eat…
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Eating Albanian
Whole Grilled or Whole Fried Trout
Ingredients: 4 whole trout, cleaned4 T olive oil2 t coarse salt2 t black pepperSprigs of fresh rosemary (optional)2 lemons, sliced…
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Përralla
The snake’s bride
Once upon a time, in a peaceful countryside, lived Kenta, a farmer who had three daughters. It was a simple…
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Eating Albanian
Roasted Turkey
Albanians living in any country traditionally enjoy turkey for New Year’s Day. New Year’s festivities have grown into great…
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Eating Albanian
Young corn soup
Ingredients: 3 ears of Corn2 cups yellow cherry tomatoes1 yellow bell pepper, chopped1 medium shallot3 garlic cloves1 cup leftover white…
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Eating Albanian
Eggplants with Balsamic Vinegar and Garlic
This is a side dish that is great to have on hand in the fridge. My mother used to make…
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Eating Albanian
Fig jam РRe̤el fiku
Fig jam is a breeze to make, though we cannot give you exact ingredient measurements. Your figs may be different…
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