albanian
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Gastronomi
Rice pudding
Rice pudding can be made starting from dry rice or using leftover rice—the results will be delicious either way! Children…
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Diaspora
Itali / Një Shqiptar Mes Prodhuesve Më Të Mirë Të Djathit Tradicional
Në Bari të Italisë është zhvilluar edicioni i 13-të i festivalit të prodhimit të djathit në mënyrë tradicionale. Mes fituesve…
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Gastronomi
Grilled lemon shrimp
A commonly held belief is that shellfish is best in months with the letter “R” in the name, a.k.a. the…
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Gastronomi
Qebaba
This is a very simple recipe that can be made within minutes to add a healthy protein to a meal,…
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Gastronomi
Tullumba
Tullumba are similar to Spanish churros, except they are shorter and soaked in syrup. They are made with a choux…
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Gastronomi
Stuffed Peppers with Cheese
This is an even easier and faster recipe! Once again, you can use this same stuffing to fill a variety…
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Gastronomi
Roasted Whole Chicken
Poultry is widely used across Albania, usually baked and served with vegetables, rice, or pasta.Rarely is poultry roasted whole, except…
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Gastronomi
Meze
Albanians are known for their hospitality all over the world. It’s not by accident that in the Kanun, the very…
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Evente
WINNERS OF DOKUFEST ANNOUNCED
The winners of the 20th, jubilee edition of DokuFest were announced Saturday evening in an award ceremony held at Lumbardhi…
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Gastronomi
Tarator
Tarator is cold yogurt soup that my dad loves very much. He enjoys it with only cucumber and garlic, but…
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