albanian
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Eating Albanian
Whole Grilled or Whole Fried Trout
Ingredients: 4 whole trout, cleaned4 T olive oil2 t coarse salt2 t black pepperSprigs of fresh rosemary (optional)2 lemons, sliced…
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Përralla
The snake’s bride
Once upon a time, in a peaceful countryside, lived Kenta, a farmer who had three daughters. It was a simple…
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Eating Albanian
Roasted Turkey
Albanians living in any country traditionally enjoy turkey for New Year’s Day. New Year’s festivities have grown into great…
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Eating Albanian
Young corn soup
Ingredients: 3 ears of Corn2 cups yellow cherry tomatoes1 yellow bell pepper, chopped1 medium shallot3 garlic cloves1 cup leftover white…
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Eating Albanian
Eggplants with Balsamic Vinegar and Garlic
This is a side dish that is great to have on hand in the fridge. My mother used to make…
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Eating Albanian
Fig jam – Reçel fiku
Fig jam is a breeze to make, though we cannot give you exact ingredient measurements. Your figs may be different…
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Eating Albanian
Stuffed Peppers with Vegetables and Ground Meat
The stuffing for peppers is the same stuffing used in all kinds of stuffed vegetable dishes. These kinds of dishes…
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Eating Albanian
Rice pudding
Rice pudding can be made starting from dry rice or using leftover rice—the results will be delicious either way! Children…
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Diaspora
Itali / Një Shqiptar Mes Prodhuesve Më Të Mirë Të Djathit Tradicional
Në Bari të Italisë është zhvilluar edicioni i 13-të i festivalit të prodhimit të djathit në mënyrë tradicionale. Mes fituesve…
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Eating Albanian
Grilled lemon shrimp
A commonly held belief is that shellfish is best in months with the letter “R” in the name, a.k.a. the…
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