Sarma (Stuffed Grape Leaves) with Gela Bulku | Eating Albanian Cooking Series
Description
Join homecook Gela Bulku in this exciting episode of Eating Albanian as she presents her incredible recipe for Vegetarian Sarma. Forget about meat because Gela’s got a mouthwatering combination of aromatic rice, vibrant veggies, and spices that will blow your taste buds away. Watch her expertly wrap the filling in tender grape leaves, simmer them in a savory broth, and get ready to indulge in a flavor-packed dish that proves you don’t need meat to create an unforgettable culinary experience. ❤️
Ingredients
Instructions
-
Mix all of them together except the 1/2 lemon juice and 1/2 cup olive oil.
Note
Përbërësit:
1 kavanoz me gjethe rrushi
2 filxhanë oriz
1 filxhan majdanoz
1 filxhan domate
1 filxhan qepë
1/2 filxhan qepë e njomë
1 tufë nenexhik
1/2 lugë piper i kuq
1 lugë kripë
1/2 – 1 filxhan limon
1 filxhan ose më pak vaj ulliri, në varësi të asaj që ju pëlqen.
Përziejini të gjitha së bashku përveç 1/2 lëng limoni dhe 1/2 filxhan vaj ulliri.
👉 Subscribe now and get ready to be amazed!
https://youtu.be/ezY7yrB6mtE
