Fërgesë me gjizë with Megi Xhemali (Tomato Confit + Farmers Cheese) | Eating Albanian Cooking Series

Description

Come and join us on a delightful adventure in the world of Eating Albanian with the professional cook, Megi Jaubelli Xhemali!

Get ready to tantalize your taste buds as Megi works her magic and whips up a heavenly tomato confit with farmers cheese, lovingly known as “Fërgesë me gjizë ” Using just a handful of everyday ingredients, she effortlessly transforms them into a mouthwatering appetizer, a delectable sauce, a dip, or whatever your heart desires.

And the best part? Megi presents this mouthwatering creation in a multitude of ways that will have your guests begging for the recipe!