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Eating Albanian
Petulla made with Yogurt
Our family loves petulla! These fried dough treats are similar to zeppole, a popular fried snack among the people of…
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Eating Albanian
Grilled lemon shrimp
A commonly held belief is that shellfish is best in months with the letter “R” in the name, a.k.a. the…
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Eating Albanian
Qebaba
This is a very simple recipe that can be made within minutes to add a healthy protein to a meal,…
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Eating Albanian
Tullumba
Tullumba are similar to Spanish churros, except they are shorter and soaked in syrup. They are made with a choux…
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Eating Albanian
Stuffed Peppers with Cheese
This is an even easier and faster recipe! Once again, you can use this same stuffing to fill a variety…
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Eating Albanian
Roasted Whole Chicken
Poultry is widely used across Albania, usually baked and served with vegetables, rice, or pasta.Rarely is poultry roasted whole, except…
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Eating Albanian
Mantia
This is a kind of burek arrived in Albanian territories from the orient. The dough for mantia is the same…
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Eating Albanian
Carp Casserole (Tave Krapi Shkodrane)
This is a very basic recipe that you can easily adapt to your household’s taste preferences by adding your favorite…
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Eating Albanian
Meze
Albanians are known for their hospitality all over the world. It’s not by accident that in the Kanun, the very…
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Eating Albanian
Kallamoqe
Kallamoqe is a very old recipe that my mother taught me. I have adjusted the recipe to be a bit…
