Trileçe with Elsa Hoxha| Eating Albanian Cooking Series

Greetings to another exciting episode of the Eating Albanian Cooking Series! In this episode, the spotlight is on the talented certified baker, Elsa Hoxha.

Unveiling the secrets of Trileçe, she’ll transport you to the heart of Albanian traditions, where each bite of this divine dessert is a celebration of flavors passed down and learned through time. She will make the trileçe in a revolutionary method that you haven’t seen before.
No wonder the trileçe in Albania tastes different!


  • 10 eggs
  • 10 T of sugar
  • 10 T of flour
  • 3 T Condensed Milk
  • 800 ml of milk
  • 200 ml heavy cream
  • 200 gr Caramel


  • 10 vezë
  • 10 lugë gjelle sheqer
  • 10 lugë gjelle miell
  • 3 lugë gjelle Condensed Milk
  • 800 ml qumesht
  • 200 ml krem gatimi
  • 200 gr karamel

Remember to hit the subscribe button to access a never-ending collection of mouthwatering recipes that will take your taste buds on a delightful culinary adventure!

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Verified by MonsterInsights