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Gastronomi
Soup with dry plums ( Jahni shkodre me kumbulla te thata)
This is traditional soup from Shkodra which is used mostly for holidays or guests. The soup is made either with…
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Gastronomi
Qebaba
This is a very simple recipe that can be made within minutes to add a healthy protein to a meal,…
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Gastronomi
Tullumba
Tullumba are similar to Spanish churros, except they are shorter and soaked in syrup. They are made with a choux…
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Gastronomi
Stuffed Peppers with Cheese
This is an even easier and faster recipe! Once again, you can use this same stuffing to fill a variety…
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Gastronomi
Roasted Whole Chicken
Poultry is widely used across Albania, usually baked and served with vegetables, rice, or pasta.Rarely is poultry roasted whole, except…
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Gastronomi
Mantia
This is a kind of burek arrived in Albanian territories from the orient. The dough for mantia is the same…
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Gastronomi
Tarator
Tarator is cold yogurt soup that my dad loves very much. He enjoys it with only cucumber and garlic, but…
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Banor i nderuar i botes
Kujtim Alijaj, artisti i palodhur i cili ua ktheu qiellin në skenë, yjeve të vegjël shqiptarë
Sot u nda nga jeta dirigjenti i njohur shkodran, simboli i dashurise per muziken dhe festivalet e femijeve, mjeshtri i…
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Përralla
The Lover’s Grave
This is a now largely forgotten tale from central Albania, recorded in the late nineteenth century. Nderenje, now Ndroq, is…
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Përralla
Kësulëkuqja
Në një fshat gazmor të vendosur buzë një pylli, jetonte një vogëlushe e hirshme me nënën e vet. Ishte shumë…
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