Votra
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Eating Albanian
Rustic Corn Bread
Corn bread is a traditional soul-feeding food for Albanians. It is enjoyed during the winter paired with soups and during…
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Eating Albanian
Fried Kashkaval Cheese
Kashkaval is a very popular cheese in Albania. If you’re shopping in America, look for kashkaval in Albanian, Greek and…
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Eating Albanian
Sallata ruse
Sallata ruse është sallata më e preferuar në çdo familje shqiptare në festat e fundvitit. Nuk është recetë tipike shqiptare…
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Eating Albanian
Walnut burek
This burek is usually baked at Christmas dinner and is the kind of food that lingers in your mind for…
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Eating Albanian
Cabbage Soup with Meat
Cabbage soup is both healthy and easy to make, and it fills the stomachs and souls of those who eat…
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Eating Albanian
Kadayif
Kadayif is a halfway-homemade dessert that anybody can make! This recipe starts with a store-bought package of finely shredded phyllo…
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Eating Albanian
Whole Grilled or Whole Fried Trout
Ingredients: 4 whole trout, cleaned4 T olive oil2 t coarse salt2 t black pepperSprigs of fresh rosemary (optional)2 lemons, sliced…
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Përralla
The snake’s bride
Once upon a time, in a peaceful countryside, lived Kenta, a farmer who had three daughters. It was a simple…
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Eating Albanian
Cocoa Cake
INGREDIENTS:2 cups (240g) all-purpose flour3/4 cup (64g) unsweetened cocoa powder1 & 1/4 teaspoons baking soda3/4 teaspoon salt3/4 cup (170g) unsalted…
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Eating Albanian
Eggplants with Balsamic Vinegar and Garlic
This is a side dish that is great to have on hand in the fridge. My mother used to make…
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