Votra
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Përralla
The snake’s bride
Once upon a time, in a peaceful countryside, lived Kenta, a farmer who had three daughters. It was a simple…
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Eating Albanian
Cocoa Cake
INGREDIENTS:2 cups (240g) all-purpose flour3/4 cup (64g) unsweetened cocoa powder1 & 1/4 teaspoons baking soda3/4 teaspoon salt3/4 cup (170g) unsalted…
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Eating Albanian
Eggplants with Balsamic Vinegar and Garlic
This is a side dish that is great to have on hand in the fridge. My mother used to make…
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Eating Albanian
Fig jam – Reçel fiku
Fig jam is a breeze to make, though we cannot give you exact ingredient measurements. Your figs may be different…
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Eating Albanian
Stuffed Peppers with Vegetables and Ground Meat
The stuffing for peppers is the same stuffing used in all kinds of stuffed vegetable dishes. These kinds of dishes…
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Eating Albanian
Kukurec
Kukurec is a specialty in the south of Albania and Macedonia made with knitted lamb intestines, strips of lamb tripe,…
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Diaspora
Itali / Një Shqiptar Mes Prodhuesve Më Të Mirë Të Djathit Tradicional
Në Bari të Italisë është zhvilluar edicioni i 13-të i festivalit të prodhimit të djathit në mënyrë tradicionale. Mes fituesve…
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Eating Albanian
Soup with dry plums ( Jahni shkodre me kumbulla te thata)
This is traditional soup from Shkodra which is used mostly for holidays or guests. The soup is made either with…
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Eating Albanian
Qebaba
This is a very simple recipe that can be made within minutes to add a healthy protein to a meal,…
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Eating Albanian
Tullumba
Tullumba are similar to Spanish churros, except they are shorter and soaked in syrup. They are made with a choux…
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