Summer pasta medley with Megi Xhemali| Eating Albanian Cooking Series

In this episode we will step into the world of flavors that define Albanian summers with Megi as your guide. Immerse yourself in the captivating symphony of colors and textures she masterfully weaves, echoing the rich tapestry of the country’s cultural heritage. With each carefully chosen ingredient harmoniously united, a sensory expedition awaits, leaving you yearning for more.

1 pack of orzo pasta
1 red, green and orange pepper
200g of Gjirofarm feta cheese
2-3 cucumbers
2-3 tomatoes
1 small red onion
Vinegar and olive oil as desired
A little black pepper and garlic powder to taste

1 pako makarona orzo
1 spec të kuq, jeshil dhe portokalli
200g djathë feta gjirofarm
2-3 kastraveca
2-3 domate
1 kokërr qepë të kuqe të vogël
Uthull dhe vaj ulliri supas dëshirës
Pak piper të zi dhe hudhër pluhur për shije

Join Eating Albanian Cooking Series and celebrate the vibrant traditions and flavors that make Albanian cuisine truly exceptional!
Bukë e kripë e zemër!

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