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Slice the fresh kernels off the cob by holding it on an angle in a large mixing bowl, and reserve ⅓ cup kernels for garnish. Using the back of your knife, remove the excess ‘milk’ (liquid) from the cob, into the bowl with the kernels. Discard cobs.
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Place the corn and remaining ingredients into a blender and thoroughly blend until smooth for about 5 minutes.
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Refrigerate mixture (in the blender well) for at least an hour.
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When ready to serve, blend mixture for 30 seconds and adjust seasonings.
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Ladle soup into bowls and top with a sprinkle of the reserved corn kernels, a drizzle of oil, thin slices of radish or cilantro leaves.
