Kallamoqe
Description
Kallamoq, also known as buke kallamoqi, is a traditional Albanian cornbread dish made from white cornmeal. It's a staple in Albanian cuisine, often enjoyed on its own or paired with various accompaniments.
Ingredients
Instructions
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1. Preheat your oven to 180°C (350°F).
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2. In a large bowl, whisk together the yogurt and baking soda. Let it sit for a few minutes to activate.
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3. Add the egg and oil, mix well.
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4. Stir in the chopped spinach and crumbled cheese.
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5. Gradually add the corn flour and salt, mixing until you get a thick but pourable batter. Add a splash of water if it’s too thick.
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6. Grease a baking pan and pour in the mixture, smoothing the top.
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7. Bake for about 35–45 minutes, or until the top is golden and a toothpick comes out clean.
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8. Let cool slightly before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Kallamoq, Buke kallamoqi
