Djathë i Ziem (Cheese Fondue) with Monda Cunmulaj | Eating Albanian Cooking Series

Name: Djathë i Ziem (Cheese Fondue) with Monda Cunmulaj | Eating Albanian Cooking Series
Yield: 4
Ingredients: 1/2 cup (stick) of butter; 2 jars (1.5 cups) of clotted cream; 1/4 cup of all purpose flour; 2 cups of shredded fresh mozzarella; 2 cups of shredded low moisture, whole milk mozzarella; 1 cup of feta cheese brine; A little bit of crumbled feta cheese

Sidorela Hamzaj May 20, 2025

Servings: 4

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Djathë i Ziem (Cheese Fondue) with Monda Cunmulaj | Eating Albanian Cooking Series

Cooking Method: Eating Albanian Cooking Series

Servings: 4

Description

Welcome to Eating Albanian Cooking Series! Join Monda Cunmulaj as she masterfully whips up the mouthwatering, guilty pleasure for some, a comfort food for others: Djathë i ziem! Discover the secrets behind Monda’s irresistible, Djathë i ziem recipe, crafted from the region of her ancestors, Kelmend in Albania.
Whether you’re an avid food lover or seeking a comforting culinary experience, this episode will leave you craving more.

Ingredients

¹⁄₂ cup (stick) of butter
2 jars (1.5 cups) of clotted cream (can be substituted with Kajmak)
¹⁄₄ cup of all purpose flour
2 cups of shredded fresh mozzarella
2 cups of shredded low moisture, whole milk mozzarella
1 cup of feta cheese brine (can be substituted with water)
A little bit of crumbled feta cheese (optional)

Video

Note

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Djathë i Ziem (Cheese Fondue) with Monda Cunmulaj | Eating Albanian Cooking Series

Djathë i Ziem (Cheese Fondue) with Monda Cunmulaj | Eating Albanian Cooking Series

Description

Ingredients

Note

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