Qebaba with Liljana Gashi | Eating Albanian Cooking Series

Welcome back to another amazing episode of our Eating Albanian Cooking Series. Join Liljana Gashi, the co-author of Eating Albanian, as she unveils the secrets of making the classic Albanian qebaba with her personal twist, using simple yet flavor-packed ingredients.

Prepare to transform these simple ingredients into a culinary delight for your family or your friends.

Create a meze or throw them in the barbecue. Eat them as is or stuff a pitta bread with qebaba, roasted veggies, with or no dressing. These qebaba are a must try during summer.

Don’t forget to grab a cold beer and clink it with your loved ones! Enjoy!

1 pound of ground beef

1/2 onion, thinly sliced

1 teaspoon of baking soda

½ teaspoon of salt

½ teaspoon of black pepper

Përbërësit:

400 gr mish viçi të grirë

1/2 qepë, e prerë hollë

1 lugë çaji sodë buke

1/2 lugë çaji kripë

1/2 lugë çaji piper i zi

Embark on this gastronomic journey with us, and discover the rich flavors and traditions of Albania right in your kitchen.

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Bukë e kripë e zemër – Bread, salt, and open heart!

Let’s get cooking!