Welcome back to another amazing episode of our Eating Albanian Cooking Series. Join Liljana Gashi, the co-author of Eating Albanian, as she unveils the secrets of making the classic Albanian qebaba with her personal twist, using simple yet flavor-packed ingredients.
Prepare to transform these simple ingredients into a culinary delight for your family or your friends.
Don’t forget to grab a cold beer and clink it with your loved ones! Enjoy!
1 pound of ground beef
1/2 onion, thinly sliced
1 teaspoon of baking soda
½ teaspoon of salt
½ teaspoon of black pepper
400 gr mish viçi të grirë
1/2 qepë, e prerë hollë
1 lugë çaji sodë buke
1/2 lugë çaji kripë
1/2 lugë çaji piper i zi
Embark on this gastronomic journey with us, and discover the rich flavors and traditions of Albania right in your kitchen.
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Bukë e kripë e zemër – Bread, salt, and open heart!
Let’s get cooking!