Qebaba with Liljana Gashi | Eating Albanian Cooking Series

Welcome back to another amazing episode of our Eating Albanian Cooking Series. Join Liljana Gashi, the co-author of Eating Albanian, as she unveils the secrets of making the classic Albanian qebaba with her personal twist, using simple yet flavor-packed ingredients.

Prepare to transform these simple ingredients into a culinary delight for your family or your friends.

Create a meze or throw them in the barbecue. Eat them as is or stuff a pitta bread with qebaba, roasted veggies, with or no dressing. These qebaba are a must try during summer.

Don’t forget to grab a cold beer and clink it with your loved ones! Enjoy!

1 pound of ground beef

1/2 onion, thinly sliced

1 teaspoon of baking soda

½ teaspoon of salt

½ teaspoon of black pepper


400 gr mish viçi të grirë

1/2 qepë, e prerë hollë

1 lugë çaji sodë buke

1/2 lugë çaji kripë

1/2 lugë çaji piper i zi

Embark on this gastronomic journey with us, and discover the rich flavors and traditions of Albania right in your kitchen.

Don’t forget to click the notification bell to stay tuned for each episode.

Bukë e kripë e zemër – Bread, salt, and open heart!

Let’s get cooking!

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