ëmbëlsira
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Eating Albanian
Kadayif
Kadayif is a halfway-homemade dessert that anybody can make! This recipe starts with a store-bought package of finely shredded phyllo…
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Eating Albanian
Tullumba
Tullumba are similar to Spanish churros, except they are shorter and soaked in syrup. They are made with a choux…
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