albanianfood
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Eating Albanian
Halva with Aferdita Delaj
Eating Albanian Cooking Series Welcome back to another episode of the Eating Albanian Cooking Series. Today, we’re in for a…
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Atdheu
International Day of Charity 5 September
Mother Teresa, the renowned nun and missionary, was born Agnes Gonxha Bojaxhiu in 1910. In 1928 she went to India,…
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Eating Albanian
Burek with cheese and eggs with Liljana Gashi | Eating Albanian Cooking Series
In this week’s episode on the Eating Albanian Cooking Series we explore the delicious tastes of Albania with Liljana Gashi’s…
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Eating Albanian
Burek with spinach with Liljana Gashi | Eating Albanian Cooking Series
Join us this week on the Eating Albanian Cooking Series and discover the flavors of Albania with Liljana Gashi’s delectable…
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Eating Albanian
Bombica with Hafije Qyqalla | Eating Albanian Cooking Series
Welcome to the enchanting world of the Eating Albanian Cooking Series!Join us as the talented Hafije Qyqalla, lovingly referred to…
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Eating Albanian
Yogurt Sauce
Yogurt sauce is a must-have on every Albanian dinner table. Though this sauce is simple to prepare, it is extremely…
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Eating Albanian
Brownie mix
Never buy boxed brownie mix again! So simple, so easy.Not only frugal but it also cutsout the unknown ingredients. Ingredients:…
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Eating Albanian
Pickled Green Tomatoes
An Albanian meze platter is not complete without a jar of pickled green tomatoes. This is a very easy pickle…
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Eating Albanian
Vegetable Soup
This vegetable soup is the perfect “cleansing soup” for spring when everyone is trying to eat lighter. The same was…
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Eating Albanian
The Happiness Tea
The preparation method for this tea depends on what time of year you are making it. Below we will explain…
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