Young corn soup

Servings: 4
pinit

Young corn soup

Servings: 4

Ingredients

To decorate

Instructions

  1. Slice the fresh kernels off the cob by holding it on an angle in a large mixing bowl, and reserve ⅓ cup kernels for garnish. Using the back of your knife, remove the excess ‘milk’ (liquid) from the cob, into the bowl with the kernels. Discard cobs.
  2. Place the corn and remaining ingredients into a blender and thoroughly blend until smooth for about 5 minutes.
  3. Refrigerate mixture (in the blender well) for at least an hour.
  4. When ready to serve, blend mixture for 30 seconds and adjust seasonings.
  5. Ladle soup into bowls and top with a sprinkle of the reserved corn kernels, a drizzle of oil, thin slices of radish or cilantro leaves.
Recipe Card powered by WP Delicious
Back to top button
Verified by MonsterInsights