Name: Yogurt Sauce
Yield: 4
Ingredients: 2 cups strained whole milk yogurt; 5 cloves garlic; 3 tbsp lemon juice; 3 tbsp extra virgin olive oil; fresh dill or parsley; ½ tbsp salt

Print Recipe

Yogurt Sauce

Courses: Main Course

Servings: 4

Description

Yogurt sauce is a must-have on every Albanian dinner table. Though this sauce is simple to prepare, it is extremely versatile. Our cool and creamy yogurt sauce is a wonderful accompaniment to most any meal you can imagine!

Ingredients

2 cups strained whole milk yogurt
5 cloves garlic (minced)
3 tbsp lemon juice
3 tbsp extra virgin olive oil
fresh dill or parsley (minced)
½ tbsp salt

Recipe Card powered by

Yogurt Sauce

Yogurt Sauce

Description

Ingredients

Log In