Name: Mantia with Hafije Qyqalla | Eating Albanian Cooking Series
Yield: 4
Ingredients: 3&2/3 cups flour; 2 cups water; 1/4 cup unsalted butter; 1 cup oil; 3 cups ground meat; 6 cups chopped onions; 1 tbsp salt; 1 tbsp vegeta; 1 tbsp red pepper; black pepper

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Mantia with Hafije Qyqalla | Eating Albanian Cooking Series

Servings: 4

Description

Welcome to the Eating Albanian Cooking Series!
Join Hafije Qyqalla also known as Nanushi as she prepares the mouth watering dish known as Mantia. Get ready to indulge in these delectable dough balls filled with savory meat, packed with rich flavors that will transport your taste buds to the heart of Kosovo.

From the homemade dough to the perfectly seasoned meat filling, you’ll learn all the secrets to creating authentic Mantia.

Note

Join us on this culinary adventure and discover the rich flavors of Albania, one dish at a time. Hit the notification bell to never miss an episode and let’s get cooking!
Bread, Salt and love!

Mantia with Hafije Qyqalla | Eating Albanian Cooking Series

Mantia with Hafije Qyqalla | Eating Albanian Cooking Series

Description

Ingredients

Note

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