Fërgesë me gjizë with Megi Xhemali (Tomato Confit + Farmers Cheese) | Eating Albanian Cooking Series

Cooking Method:
Courses: ,
Servings: 4
Description

Come and join us on a delightful adventure in the world of Eating Albanian with the professional cook, Megi Jaubelli Xhemali!

Get ready to tantalize your taste buds as Megi works her magic and whips up a heavenly tomato confit with farmers cheese, lovingly known as “Fërgesë me gjizë ” Using just a handful of everyday ingredients, she effortlessly transforms them into a mouthwatering appetizer, a delectable sauce, a dip, or whatever your heart desires.

And the best part? Megi presents this mouthwatering creation in a multitude of ways that will have your guests begging for the recipe!

Ingredients
  • 2 cups gjizë
  • 2 pints of cherry tomatoes
  • 1 egg
  • 1 large head of garlic
  • 1 cup olive oil
  • salt as needed
  • oregano (optional)
Note

You can find Gjize available for purchase at Argiors Corner 2: https://instagram.com/argjiroscorner2

Read it online: https://www.votramagazine.com/recipe/fergese-me-gjize-with-megi-xhemali-tomato-confit-farmers-cheese-eating-albanian-cooking-series/
Eating Albanian
with Votra Magazine