albanianfoodblogger
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Eating Albanian
Meat filling (Byrek me mish)
Ingredients:3 T oil3 onions, thinly sliced1 pound ground beef, or a mix of ground beef, lamb, and pork1 t salt1…
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Eating Albanian
Fried Eel
Another popular seafood dish in Albania is eel. Even now as I type this, my mind is drifting off in…
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Eating Albanian
Pastice
Pastice is a pasta dish similar to baked macaroni and cheese, and it is always a hit with children. Feel…
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Eating Albanian
Walnut burek
This burek is usually baked at Christmas dinner and is the kind of food that lingers in your mind for…
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Eating Albanian
Cabbage Soup with Meat
Cabbage soup is both healthy and easy to make, and it fills the stomachs and souls of those who eat…
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Eating Albanian
Kadayif
Kadayif is a halfway-homemade dessert that anybody can make! This recipe starts with a store-bought package of finely shredded phyllo…
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Eating Albanian
Whole Grilled or Whole Fried Trout
Ingredients: 4 whole trout, cleaned4 T olive oil2 t coarse salt2 t black pepperSprigs of fresh rosemary (optional)2 lemons, sliced…
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Eating Albanian
Cocoa Cake
INGREDIENTS:2 cups (240g) all-purpose flour3/4 cup (64g) unsweetened cocoa powder1 & 1/4 teaspoons baking soda3/4 teaspoon salt3/4 cup (170g) unsalted…
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Eating Albanian
Eggplants with Balsamic Vinegar and Garlic
This is a side dish that is great to have on hand in the fridge. My mother used to make…
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Eating Albanian
Fig jam – Reçel fiku
Fig jam is a breeze to make, though we cannot give you exact ingredient measurements. Your figs may be different…
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