Whole Grilled or Whole Fried Trout
Ingredient
- 4 whole trout (cleaned)
- 4 tbsp olive oil
- 2 tbsp coarse salt
- 2 tbsp black pepper
- Sprigs of fresh rosemary (optional)
- 2 lemons sliced (optional)
- Garlic cloves (optional)
- All-purpose flour (for frying optional)
Instructions
- 1 I have found that when you are cooking a special fish, the best way to showcase it is to focus on the fish’s natural flavor. This means using as little seasonings, herbs, or spices as possible.
- 2
When I make this trout, I only use salt and black pepper, and I serve it with lemons on the side for anyone who wants to squeeze some bright citrus juice on their fish. I do the same whenever I cook sardines, as well. - 2
