Summer pasta medley with Megi Xhemali| Eating Albanian Cooking Series
Description
In this episode we will step into the world of flavors that define Albanian summers with Megi as your guide. Immerse yourself in the captivating symphony of colors and textures she masterfully weaves, echoing the rich tapestry of the country’s cultural heritage. With each carefully chosen ingredient harmoniously united, a sensory expedition awaits, leaving you yearning for more.
Ingredients
- 1 pack orzo pasta
- 1 red, green and orange pepper
- 200 gr gjirofarm feta cheese
- 2-3 cucumbers
- 2-3 tomatoes
- 1 small red onion
- vinegar and olive oil (as desired)
- a little black pepper and garlic powder to taste
Note
Përbërësit:
- 1 pako makarona orzo
- 1 spec të kuq, jeshil dhe portokalli
- 200g djathë feta gjirofarm
- 2-3 kastraveca
- 2-3 domate
- 1 kokërr qepë të kuqe të vogël
- Uthull dhe vaj ulliri supas dëshirës
- Pak piper të zi dhe hudhër pluhur për shije
Join Eating Albanian Cooking Series and celebrate the vibrant traditions and flavors that make Albanian cuisine truly exceptional!
Bukë e kripë e zemër!
