Pecan Pie

Courses:
Servings: 4
Description

Ingredients
  • 1 cup all-purpose flour
  • 1/4 tbsp salt
  • 1/3 cup shortening
  • 3 tbsp cold water
    • Filling
  • 1-1/4 cups chopped pecans
  • 1 cup light corn syrup (plus 1 tbsp extra)
  • 3 large eggs
  • 1/2 cup sugar (plus 1 tbsp extra)
  • 1-1/2 tbsp vanilla extract
  • Pinch salt
Instructions
  1. 1
    Mix in a bowl, the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms.
  2. 2
    Roll out dough to fit a 9-inches pie plate. Transfer crust to the pie plate. Trim crust to 1/2 in. beyond edge of plate. Flute the edges. Sprinkle with pecans and then set aside.
  3. 3
    In a small bowl, beat the corn syrup, eggs, sugar, vanilla and salt until well blended. Pour over pecans.
  4. 4
    Bake at 350° for 45-50 minutes or until a knife inserted in the center comes our clean. Cool on a wire rack.
Read it online: https://www.votramagazine.com/recipe/pecan-pie/
Eating Albanian
with Votra Magazine