“Ngjyme me Speca” – A Traditional Albanian Recipe
If you’re looking for a traditional Albanian dish that’s rich in flavor, easy to prepare, and perfect for lunch or dinner, “Ngjyme me Speca” (Peppers in Cream Sauce) is your answer. Passed down through generations, this recipe is a family favorite known for its comforting taste and simplicity.
In many Albanian households, this dish is affectionately called “Ngjyme me Speca” because it’s perfect for dipping bread straight into the creamy, flavorful sauce. Others know it as “Speca me Ajkë” (Peppers with Cream)—a testament to its velvety texture. It’s the ultimate solution for when you need to whip up something quickly without sacrificing flavor.
- 500 g 500–700 peppers
- 150 ml yogurt
- 3 tbsp 3–4 cream (milk cream or schmand)
- 1 eggs 1–2
- 1/2 cup milk
- 1 tbsp flour
- 1 garlic 1–2 cloves (optional)
- Salt
- Olive oil
- 1 Prepare the Peppers:
Heat a skillet with a little olive oil.
Sauté the peppers until lightly browned, and add salt to taste.
- 2
Make the Creamy Sauce:In a bowl, combine yogurt, cream (or schmand), eggs, milk, and flour.
Mix well until the ingredients are fully incorporated.
- 3
Combine and Cook:Pour the creamy mixture over the peppers in the skillet.
Let the sauce come to a gentle boil for 1–2 minutes. Adjust salt as needed.
- 4
Optional Finishing Touch:For added flavor, grate 1–2 garlic cloves into the sauce before serving.
NoteWhy This Recipe Works
This dish is the perfect balance of simplicity and flavor. The sweetness of the sautéed peppers combines beautifully with the tangy cream sauce, creating a rich yet light dish that’s ideal for dipping fresh bread. It’s a great go-to recipe when you need something quick, hearty, and full of tradition.
“Ngjyme me Speca” is more than just a dish—it’s a connection to Albanian heritage and the warmth of home-cooked meals. Whether you’re recreating a cherished family recipe or trying it for the first time, this dish is guaranteed to transport you to an Albanian kitchen filled with love and laughter.
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