Naturally Leavened Sourdough Discard Buns – A Perfect Road Trip Treat
The Art of Baking with Sourdough Discard
Baking is more than just a skill—it’s a way to express creativity and care for the people we love. These Naturally Leavened Sourdough Discard Buns are soft, fluffy, and perfect for any occasion. Whether you’re preparing snacks for a road trip, adding a homemade touch to a family meal, or looking for a way to reduce waste from your sourdough starter, this recipe is your answer.
Not only are these buns incredibly versatile, but they’re also a testament to the beauty of naturally leavened bread. The sourdough discard adds a subtle tang, while the ingredients work together to create a light yet rich texture. Packed with flavor and easy to prepare, these buns will quickly become a favorite in your household.
- 4 cups baker’s flour (11.5% protein)
- 1/4 cup caster sugar
- 3/4 tsp instant yeast
- 3 tbsp milk powder
- 1 tsp salt
- 1 tbsp condensed milk
- 1 3/4 cups sourdough discard
- 1 large egg
- 2/3 cup fresh milk
- 3 tbsp cream
- 1/4 cup butter
- 1 Mix the Dough
Combine all ingredients except salt and butter in a mixing bowl.
Knead the dough for 5–6 minutes until it forms a fairly strong consistency.- 2
Add Salt and ButterGradually incorporate salt and butter into the dough.
Knead for an additional 12–15 minutes until the dough achieves the windowpane stage (stretching the dough without breaking).- 3
First ProofCover the dough and let it proof at 82°F (28°C) for 3 hours.
- 4
Divide and ShapeDivide the dough into 50 g portions (approximately 1.75 ounces each).
Shape each piece into a bun and place them on a lined baking tray.- 5
Overnight ProofLet the buns proof overnight at room temperature (around 60°F (16°C)) for approximately 6.5 hours.
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Bake the BunsPreheat your oven to 350°F (180°C).
Bake the buns for 22 minutes, or until golden brown.NoteWhy These Buns Stand Out
- Perfect Use for Sourdough Discard: This recipe minimizes waste by transforming your sourdough discard into a delicious treat.
- Soft and Fluffy Texture: Achieved by the perfect combination of sourdough discard, milk, and butter.
- Versatile and Customizable: These buns are ideal for sweet or savory spreads, making them perfect for any meal or occasion.
Baking with sourdough discard is a wonderful way to create something unique and flavorful while reducing waste. These buns are a testament to how a simple recipe can deliver extraordinary results. Whether you’re serving them fresh out of the oven or taking them along for an adventure, these Naturally Leavened Sourdough Discard Buns are sure to bring joy and comfort to anyone who tries them.
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