Kembekuqi i Qeparoit: Savory Yogurt and Cheese Cake Recipe
Kembekuqi i Qeparoit, a savory yogurt and cheese cake, is a delightful traditional dish from Albania. Perfect for breakfast, brunch, or as a side dish, this fluffy, flavorful cake combines the creamy tang of strained yogurt with the salty richness of feta cheese. Whether served warm or at room temperature, this dish is sure to impress your family and guests alike.
- 4 large eggs
- 1 cup strained yogurt (Greek yogurt works well)
- 2 cups all-purpose flour
- ½ cup olive oil
- 1 tbsp baking powder
- ¾ cup crumbled feta cheese
- ½ tbsp salt
- 1 tbsp butter (for topping)
- 1 Prepare the Batter
- In a large mixing bowl, whisk together the eggs, strained yogurt, and olive oil until smooth and well combined.
- Gradually add the flour, salt, and baking powder, stirring gently until the mixture forms a smooth batter.
- Fold in half of the crumbled feta cheese, mixing just enough to distribute it evenly throughout the batter.
- 2
Assemble the Cake- Preheat your oven to 350°F.
- Grease a round baking pan (about 11 inches in diameter) with olive oil.
- Pour the batter into the prepared pan and spread it out evenly.
- Sprinkle the remaining half of the crumbled feta cheese over the top.
- Drizzle a little olive oil and dot the top with small pieces of butter to help create a golden-brown crust.
- 3
Bake the CakePlace the pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
NoteServing Suggestions
Allow Kembekuqi i Qeparoit to cool slightly before serving. It’s perfect on its own or paired with fresh vegetables, olives, or a light salad. This versatile dish works equally well for casual family meals or as part of a festive spread.
Votra Magazine invites you to enjoy the comforting flavors of this traditional Albanian dish and bring a taste of Qeparo to your table. Enjoy!
