Healing Homemade Chicken Soup: Comfort in Every Spoonful

Prep Time 15 mins
Cook Time 20 mins
Rest Time 10 mins
Total Time 45 mins
Courses:
Difficulty: Intermediate
Servings: 4
Description

This easy homemade chicken soup is a comforting classic that never goes out of style. Packed with tender chicken, hearty vegetables, and flavorful herbs, it’s the perfect one-pot remedy for chilly nights, seasonal sniffles, or whenever your soul needs a little warmth. Whether you’re making it for yourself or your family, this nourishing chicken soup recipe is a timeless favorite with a healing touch.

Ingredient
  • 2 Tablespoon olive oil
  • 1 pound cubed chicken breast (you can also use a mixture of leg and wing meat)
  • 1 large onion (thinly sliced)
  • 1 Tablespoon minced garlic
  • ½ cup tomato sauce
  • 1 cup carrots (coarsely chopped)
  • 1 cup celery (coarsely chopped)
  • 1 cup egg noodles (medium or large-sized)
  • 1 cup water or chicken stock (you can add more if needed)
  • 1 Tablespoon seasoning (mixed to taste: start with salt, and add your desired spices, such as turmeric, black pepper, smoked paprika, basil, oregano, rosemary, fennel seed, and ginger.)
Instructions: How to Make the Best Chicken Soup from Scratch
  1. 1
    Sauté the Base: In a medium pot, heat the olive oil over medium heat. Add the sliced onions and minced garlic. Sauté for 1 minute, then add the cubed chicken. Cook until the chicken turns white and the onions are soft and translucent.
  2. 2
    Build the Flavor: Stir in the tomato sauce, then add the chopped carrots and celery. Mix well to coat everything evenly.
  3. 3
    Add Liquid and Spices: Pour in the water or chicken stock. Season with salt and your favorite herbs and spices—start simple and adjust to taste. Stir everything together and bring the soup to a boil.
  4. 4
    Simmer for Richness: Let the soup simmer for 15–20 minutes. Taste and adjust the seasoning as needed. The broth should be flavorful but not overpowering. You can always add more water or stock for a thinner consistency.
  5. 5
    Cook the Noodles: Add the egg noodles and continue boiling the soup for another 7–10 minutes, until the noodles are cooked through and the broth is rich and aromatic.
  6. 6
    Final Touches: Give it one last taste test. A little extra turmeric and ginger can help soothe colds and boost immunity—especially for little ones. Just don’t overdo it!
Read it online: https://www.votramagazine.com/recipe/healing-homemade-chicken-soup-comfort-in-every-spoonful/
Eating Albanian
with Votra Magazine