Crispy and Juicy: The Best Chicken Cutlets You’ll Ever Taste
For lovers of traditional Albanian cuisine, or anyone who enjoys the fresh taste of home-cooked meals with a touch of Mediterranean flair, this chicken cutlet recipe is a must-try. Simple yet packed with flavor, these cutlets combine crispiness and tenderness, making them a perfect dish for any occasion. Whether you’re preparing a family dinner, hosting friends, or just craving something comforting, these chicken cutlets are sure to become a favorite in your household. Let’s dive into the recipe and get ready to savor every bite!
- 5 chicken breasts
- breadcrumbs to taste
- grated parmesan cheese (to taste)
- 2 eggs
- salt and pepper flour
- extra virgin olive oil
- 1 Prepare the chicken: Start by seasoning the chicken breasts with a generous pinch of salt and pepper on both sides. This step ensures that the flavor is infused into the meat, giving it a savory taste from the first bite.
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Beat the eggs: In a separate bowl, beat the eggs and add a little salt and pepper for extra seasoning. This mixture will help the breadcrumbs adhere perfectly to the chicken, creating that delicious, crunchy outer layer.- 3
Season the breadcrumbs: Mix the breadcrumbs with freshly chopped parsley, basil, and a good amount of grated parmesan cheese. The herbs will add a burst of fresh flavor, while the parmesan gives the cutlets a rich, nutty taste.- 4
Coat the chicken: Dip each chicken breast first in flour, making sure it’s evenly coated. Then, dip it into the beaten eggs, followed by the breadcrumb mixture. Press the breadcrumbs firmly onto the chicken to ensure they stick and create a crispy coating.- 5
Fry to perfection: Heat a generous amount of extra virgin olive oil in a large frying pan over medium heat. Fry the chicken cutlets until they turn golden brown on each side, about 3-4 minutes per side depending on the thickness of the chicken. The olive oil not only adds flavor but also gives the cutlets that perfect golden color.- 6
Finish and serve: Once the cutlets are beautifully golden and cooked through, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil. Sprinkle a little extra salt if needed, and serve them hot.NoteEnjoy your crispy, flavorful chicken cutlets with a side of your choice—be it a fresh salad, roasted vegetables, or classic mashed potatoes. These cutlets are sure to impress everyone at the table with their delightful crunch and tender, juicy interior.
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