Butterscotch Blondies: A Sweet and Nutty Delight
When it comes to comfort desserts, blondies are often overshadowed by their chocolaty cousin, the brownie. But these Butterscotch Blondies are here to prove that blondies deserve a spot at the top of your dessert list. With their rich, buttery flavor, caramel undertones from the brown sugar, and a nutty crunch from chopped pecans, these blondies are the perfect balance of sweet and savory.
Blondies are also incredibly versatile—you can enjoy them as an afternoon snack, a dessert for family gatherings, or even as a treat with your morning coffee. This simple yet indulgent recipe brings together a handful of pantry staples, making it easy to whip up a batch whenever the craving strikes.
- 1/2 cup butter (melted)
- 2 cups brown sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tbsp baking powder
- 1 tbsp salt
- 1 cup chopped pecans
- 1 Prepare Your Batter
- Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the melted butter and brown sugar until smooth.
- Add the eggs and vanilla extract to the mixture, whisking until fully combined.
- 2
Mix the Dry Ingredients- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the blondies chewy.
- 3
Fold in the PecansGently fold the chopped pecans into the batter, ensuring they are evenly distributed.
- 4
Bake to Perfection- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 5
Cool and Serve- Let the blondies cool in the pan for at least 15 minutes before slicing into squares or rectangles.
- Serve warm for a gooey texture or at room temperature for a firmer bite.
- 6
Why These Blondies Will Steal the Show- Rich Butterscotch Flavor: The combination of melted butter and brown sugar creates a decadent butterscotch base that’s hard to resist.
- Perfectly Chewy Texture: The balance of wet and dry ingredients ensures a chewy blondie with just the right amount of crunch from the pecans.
- Quick and Easy: With minimal prep and a short bake time, this recipe is ideal for last-minute dessert needs.
NoteA Sweet Treat for Any Occasion
Whether you’re hosting a gathering, looking for a comforting dessert, or simply treating yourself, these Butterscotch Blondies are the answer. Their rich, nutty flavor and chewy texture make them an irresistible treat that’s easy to love and even easier to make.
So grab your ingredients, preheat your oven, and get ready to fill your home with the heavenly aroma of buttery, caramelized perfection.
