Burek with spinach with Liljana Gashi | Eating Albanian Cooking Series
Description
Join us this week on the Eating Albanian Cooking Series and discover the flavors of Albania with Liljana Gashi’s delectable burek recipe, a dish that beautifully describes the essence of Albanian cuisine.
With every bite, you’ll experience the rich heritage and unique flavors that make Albanian cooking so special.
Ingredients
- 4 cups flour
- 1/2 teaspoon salt
- 2 cups warm water
- 1/2 cup oil
- 200 gr spinach
- 200 gr feta cheese
- 1 egg
Note
Përbërësit:
4 gota miell
1/2 lugë çaji kripë
2 gota ujë të vakët
1/2 gotë vaj
200 gram spinaq
200 gram djathë i bardhë (feta)
Don’t miss this episode filled with warmth, culture, and the love of Albanian cooking. Hit that like button, subscribe to our channel, and let’s embark on a culinary journey that will leave you craving for more! See you there! 🍴
Bukë e kripë e zemër!
